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Fine Chemicals Division

Product Information Highly Purified Phospholipids Camphors, DEET Acid Chlorides β-keto Esters β-keto Ester Derivatives Alkyl Chlorides, Alkyl Bromides α-Br Fatty Acids and Derivatives	Synthesis Technologies β-keto Ester Derivatives 3,6-Substituted Pyridine Derivatives Chlorination Reactions Bromination Reactions, Acylation Cyclization Reaction Witting Reaction Grignard Reaction Enzyme Reactions Production Plants Track records on pharmaceutical fields Quality Control & Quality Management Research and Development

Cosmetic Ingredients Division
Sheep-Wool Derived Materials Lanolin and Lanolin Derivatives Sterols and Sterol Derivatives Natural Raw Materials Lipid Complexes Glycosides Vegetable Derivatives Esters Camphor Vegetable Derivatives	Medical Product Technology Research and Development

Industrial Chemicals Division

Product Information

Fatty Acid Amides

Lanolin Fatty Acids and Lanolin Derivatives

Lanolin-Based Rust-Preventing & Lubricating Additives

Leather Chemicals

Functional Coatings

Evaluation of Lubricity with Polyolefins

General Characteristics of Fatty Acid Amides

1. Estimated mechanism for developing lubricity

2. Amounts of fatty acid amide added and amounts of amide on LDPE

3. Melting points of fatty acid amides

Physical and Chemical Properties

and

Functions of Fatty Acid Amides

1. Effect of film thickness on coefficient of friction

2. Relation between amounts of fatty acid amide added and coefficients of fric

2-1. Variation in the relation between amounts of fatty acid amide added and c

2-2. Effect of aging temperature on coefficient of friction

3. Coefficients of friction with polyolefins (high slip grade) available on th

4. Time-dependent change in coefficients of friction with various fatty acid a

5. Selection guide for selecting an optimal fatty acid amide according to inte

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